Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
How to assemble a traditional wood-fired oven from Four Grand-MèreThe tools you need to assemble your wood-fired oven without stressStep-by-step guide to successfully assembling your wood-fired oven
How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
Read moreDiscover our wood-fired ovens for bakeries: Roman, with gueulard or with rotating hearth.
Our bakery ovens are designed down to the last detail to maximise the energy efficiency of wood, an energy source that is much more competitive than electricity, the price of which has soared:
And the results are there! After each heating, temperature loss is limited to 5 to 7°C per hour. Take advantage of the energy accumulated after each batch to bake brioches, tarts, quiches, meringues, etc.
If you wish, you can also cook delicious specialities with high added value over the flame: pizzas, focaccias, focaccias, etc.
With its airy crumb and deliciously crisp crust, bread baked in a wood-fired oven has an incomparable taste that’s instantly recognisable. By opting for a wood-fired oven, a guarantee of authenticity, the baker is perpetuating this ancestral know-how, and the breads and baguettes are baked to perfection!
Four Grand-Mère, manufacturer of wood-fired ovens in France for 45 years, offers you a wide range of 23 models suitable for all bakery professionals: Roman, gueulard or revolving hearth ovens.
High-performance and built to last, our direct-heating wood-fired ovens all benefit from the protected designation of wood-fired bread, ideal for promoting your expertise.
Handcrafted 100% in France
In the Vosges, using only French materials
The incomparable charm of the wood-fired oven
A great way to set the scene and liven up your bakery
The smell of bread to whet customers' appetites
Direct cooking fumes into the shop or onto the street
Installation of the bakery without floor reinforcement in 2 to 4 days
Thanks to the metal frame, our ovens are 2 to 3 times lighter.
All our wood-fired ovens guarantee consistent production of high-quality bread. They are available with a traditional or electric steam system.
Ovens with fixed hearths, without fireplaces: the archetypal bread oven of our countryside. The fire is made directly in the baking chamber. Four Grand-Mère quality at the best price.
See 6 models
In a throat oven, the flame passes through the baking chamber. Four Grand-Mère offers you a range of throat ovens with lower or side hearth.
See 17 models Side hearth throat ovens with an electrically rotating bottom. A premium oven for perfectly uniform bread baking.
See 3 models
